Let’s be real: QR code menus are the Nickelback of restaurant tech. Everybody says they hate them, but somehow they’re still everywhere.

Now before you @ me — yes, QR code menus had their moment during peak pandemic. But that moment’s over. Ask around, and you’ll hear the same thing: people are over it. The QR rebellion is real. Diners want real menus, real service, and a break from staring at their phones.

So what does this mean if you’re running a restaurant and trying to keep your menu updated without losing your mind (or your customers)?

Let’s break it down.

The Real Menu Problems (Hint: It’s Not Just About QR Codes)

Here’s what I gathered from dozens of frustrated restaurant owners and diners:

1. Reprinting Menus Is a Pain

You change one price or 86 a dish, and suddenly you’re on a first-name basis with your printer.

2. Guests Miss the Specials

That new seasonal ravioli? Yeah, no one saw it buried in the corner of your outdated laminated menu.

3. Waving Down Servers Feels Awkward

You’ve got guests doing semaphore with their napkins just to get a drink refill. Not great for the vibe.

4. QR Menus Are… Hated

Not disliked. Hated. Most people find them annoying, clunky, and frankly disrespectful in a sit-down setting. And don’t even get me started on the apps that crash mid-order.


Okay, So What’s the Fix?

It’s not about ditching tech completely. It’s about using the right tech — the kind that works with your staff and guests, not against them.

Have a Hybrid System

Yes, print physical menus. People like holding things. But keep a digital backup that’s clean, fast, and doesn’t require downloading an app or signing away your email address.

Highlight Specials Clearly

Print daily specials on a small insert. Update a single “Today’s Specials” section on your website — or heck, even just a pinned post on your Instagram. Keep it simple and visible.

Smart Table Tools

Instead of full-blown QR menus, consider subtle call buttons or a digital request system for drinks, dessert, or the check. Don’t make people use it for the full ordering process.

Keep Your Website Menu Synced

This is where I come in. I build websites that let you:

  • Update your online menu in seconds (no dev needed)
  • Automatically flag 86’d items
  • Highlight specials without redesigning your site every week
  • Offer both mobile-friendly AND printable versions

No janky third-party apps. No QR-code-only purgatory.


A Real-World Scenario

You own a busy bistro. You update prices every few months, roll out a weekend brunch menu, and rotate cocktails seasonally.

Your current process?

  • Email your nephew the changes
  • Hope he updates the site by next week
  • Reprint 40 menus on your office printer

Here’s what I build instead:

  • A clean, branded site with a backend you can actually use
  • Menu sections you can edit yourself (or I’ll do it for you)
  • A “Today’s Specials” panel you update in 2 clicks
  • Mobile view that’s fast, readable, and doesn’t require squinting

And yes — a printable version that looks as good on paper as it does online.


Want to Ditch the Menu Drama?

If you’re a restaurant owner tired of the print-edit-repeat cycle and the “please scan this QR code” side-eyes, let’s talk.

I build restaurant websites that actually work — for you, your staff, and your guests.

We’ll talk menus, specials, and how to stop losing customers to tech that nobody likes.


Wondering, “Wait… do I actually need a web developer for this?” — then go read You Don’t Need a Web Developer. Use GPT. (Yes, Really.)
It could save you cash, hours of tinkering, and a few forehead lines.