Experience the timeless elegance of our Classic Margherita pizza, crafted in true Neapolitan tradition. Each pizza features a perfect harmony of hand-stretched thin crust, topped with vibrant San Marzano tomato sauce, premium buffalo mozzarella that melts into creamy pools, and fresh basil leaves. Our dough is fermented for 24 hours to develop complex flavors and the perfect texture. Finished with a drizzle of extra virgin olive oil and baked in a high-temperature oven until the crust develops beautiful leopard-spotted char marks.